The grape

Grape offers us great summer gift of nature, treasuring espéndidas food and healing qualities,

The richness of the grape sugar is great. It contains from 25-35% when ripe. They exist in the
grape organic acids such as tartaric, malic, etc. tannin, minerals such as magnesium, iron, phosphorus, and especially potassium and vitamin a wealth substance.

As food, the grape is very estimable. It contains many minerals, vitamin (A, B, and C, especially) and in particular glucose. Its high sugar content will otroga a high value as an energy food because glucose is the fuel for cellular activity.
The grape has large and extraordinaris properties. It is diuretic for sugar and potassium salts that stimulate the secretion of urine; due to its abundance in cellulose is laxative; dynamogenous figure like product, well nourished and facilitates muscle work; good tonic for its richness in sugar and high rate of vitamins. Very caloric. A kilo of grapes provides more than 800 calories. Hence, even eating only grapes (if large quantity) can fat.

They have high power alcalógeno grapes; remaining blood acidity.

Adequate intake of grapes, through well directed cure is excellent means of preventing disease, most often, if not almost always, it is poisoning.

Under inappropriate feeding regimens that most people observe, and other violations of the laws of healthy living, blood, to a greater or lesser degree, is doped. A few blood and tissues is overloaded with toxins apropado ground for infection.

Saprophytes (or harmless) become virulent microbes, giving rise to the disease manifests.

The grape cure has a wonderful detoxifying effect. Has laxative and diuretic, draining the bile ducts, check a real wash of blood, facilitating the elimination of morbid materials abroad.

Blood and tissue under the care, purified, vitaminizan, remineralize and alkalized and half well, with this defensive capability, virulent microbes have bad environment to thrive.

Pathological disorders that affect numerous individuals in the winter, would avoid or decrease quite the grape cure.

Chronic cardiovascular diseases with malignant tumors are responsible, in addition to respiratory diseases, the highest percentage of causes of death in the elderly. Statistics several coincidenen it. The sclerosis of the coronary arteries (arteries supplying the heart) cause angina and myocardial infarction, very common conditions that cause the death of the elderly.

The grape cure chemical composition normalizes blood, invigorate the organic defenses, increased vitality, a cooperating auemntar the efficient lifespan of the subject mode.

Special indication is in the heart, kidney patients, tuberculosis, constipation, hemorrhoids, kidney stones, gout, arterioesclerosos, eczematous, etc. It goes well against arthritic and anemia.

Many other indications has the cure of grapes and also has contraindications, although very limited. In patients with diabetes, colitis, particularly certain types and duodenal ulcers .... do not recommend their use